Coming to the Hereford Steakhouse is a curious experience where you can find “democracy in action”. Every customer begins his visit by filling out a special ticket, where he chooses from a six dif¬ferent ways of roasting the steak, ranging from “bleu” to “well-done”. Other options on the tickets concern the choice of po¬tato, butter, sauce and vegetables.
The Hereford Steakhouse also offers a numer¬ous brands of wines for a reasonable prices and the “wine-of-the-month” always brings a special price. The prototype of the restaurant comes from Copenhagen in Denmark, but its real origins are related to a special kind of beef cattle, developed in the Herefordshire in England.