The Restaurant is located on Skólavörðustígur 40 in Reykjavík. The design concept is a mixture of warm modern Icelandic feel with international touch wherein furniture of designer Tom Dixon plays the leading role. The restaurants are on two floors with an open kitchen and a wieldy bar. Look at our YouTube link. 

The restaurant is divided into spaces with cosy leather couches and has a variety of different table settings. The cuisine is feel-good comfort food with a twist on classic cuisine.

The menu offers a variety of finger food, salads, fish, steaks and desserts. The head chefs, Einar Hjaltason and Kári Þorsteinsson, have gathered over 20 years of experience at Reykjavík‘s best restaurants as well as working at several known restaurants in London, Le Manoir Aux Quat' Saisons, Dabbous, Noma, 28/50 and Texture.

The restaurant centres around a bar where the country‘s best cocktail bartenders serve craft cocktails from the best ingredients available and are offering an ambitious cocktail list.