Icelandic ingredients with a Japanese flair - At public house gastropub, we emphasise serving fun dining along with some quality ambience. We use Icelandic ingredients, but we add some “Japanese flair” to our dishes as we like to have fun with our food and drinks. We serve the courses as they’re ready.
All the courses at Public House Gastropub are small courses. As it‘s essential to us that you‘ll be happy and satisfied at the end of the night, we would like to point out that we recommend 3-5 courses per person for a full meal.
Public House Gastropub opens every day at 11:30 and closes at 01:00. The kitchen is open from 11:30-23:00 every day.