Jón Örn, our local butcher at Kjötkompaní, produces beef tenderloin deluxe and lamb delight and we are the only restaurant in Iceland that have it on the menu. 

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Our steak selection here at Reykjavik Meat is diverse and combines the best from various places, both here in Iceland and from abroad.

Our butcher at Kjötkomaní provides us fantastic steaks every day and for that our steak sizes can vary Ask your waiter about steak sizes available today and combines the best from various places, both here in Iceland and from abroad.

Sashi steaks come from the Danish meat producer Jn Meat. They have won awards for they’re meat production and awarded for being the best meat producer at the World steak challenge 2018 The word Sashi means “marbling” which means that the meat is especially, put into categories according to the fat marbling in the beef.

We are very proud of being one of the restaurants in Iceland with this selection of marvellous steaks on our menu.