The Steakhouse is in the popular restaurant hub around the Reykjavik harbour. Steikhúsið just means „The Steakhouse” and that is also a goal, to focus solely on steaks, be it beef, lamb, fish or fowl …or even nut barley. The Steakhouse is in the middle of Reykjavík, opposite the old harbor, which has recently formed into a lively neighborhood of restaurants, cafes and artisan stores Moreover, workshops. When you visit, remember to try our “28 days” Tendered meat. The heart of the place is a charcoal oven from Mibrasa, Spain.